The gelato and sorbetto are made in-house, from scratch, and lots of love, of course! Many flavours are created with locally grown ingredients based on seasonal availability.
The flavour profiles are intense and tasty.
I tried half a dozen flavours before settling on a bowl of two kinds – Chocolate Pudding and Raspberry – OMG! – the combination was like a rich, dark chocolate cake with a true berry filling. The contrast of the two was perfect, although I can’t wait to mix and match a new pair next time!
You’ll be happy you tried Mio Gelato! Check out all the flavours in their shop!
📍 Kingston, Ontario
🌲 Traditional lands of the Ho-de-no-sau-nee-ga (Haudenosaunee), Mississauga, and, Wendake-Nionwentsïo.